The Menu

The culinary experience at David Burke’s Primehouse showcases The James’ discriminating taste and creativity, beginning with some of Burke’s notable dishes like the Surf and Turf Dumplings Filled with Short Rib Barbeque and Lobster Mousse; Pretzel Crusted Crab Cake with Grape Tomato, Cucumber, Kumquats, Mango-Mayo and Poppy Seed Honey; and Kobe Beef Sashimi on Himalayan Rock Salt with Mushroom Chips and Truffle Sauce.

Highlighting the entrée menu are the award-winning 55-Day Aged Rib Eye, Bone-In, 20 oz; “South Side” Filet Mignon, Bone -In and Lite Aged; Seaweed Brined Half Chicken with basil whipped potatoes, asparagus and roasted garlic jus; and Seared Alaskan King Salmon with bok choy, shrimp & pork dumplings and wonton broth.

David Burke’s Primehouse’s delicious desserts include noteworthy creations such as “Slice of Prime,” a S’mores Chocolate Cake with Graham Cracker and Marshmallow; Kickin’ Doughnuts that guests can themselves fill with Apple Butter, Vanilla Custard or Chocolate Cream; and Burke’s famous Lollipop Tree featuring Cheesecake Lollipops with Raspberry Cream.

Special Menus

Take home a classic Dry-Aged steak for at-home grilling from David Burke’s Primehouse Butchershop. Click here for menu. (PDF)

Menus
Breakfast Menu (PDF)
Lunch Menu (PDF)
Lunch Dessert Menu (PDF)
Dinner Menu (PDF)
Baby Burke Dinner Menu (PDF)
Dessert, Cheese & Tea Menu (PDF)
Wine List (PDF)
Tea Menu (PDF)
Lobby Bar Cocktail Menu (PDF)
Lobby Bar Food Menu (PDF)
Weekend Brunch in a Box Menu (PDF)
Weekend Brunch Cocktail Menu (PDF)
Kids Menu (PDF)

Hours:

Breakfast
Monday through Sunday: 7 – 11 a.m.
Lunch
Monday through Friday: 11:30 a.m. – 3 p.m.
Brunch
Saturday & Sunday: 11 a.m. – 3 p.m.
Dinner
Sunday through Thursday: 5:30 – 9:30 p.m.
Friday & Saturday: 5:30 – 10 p.m.