In a search of the perfect small bite, Chef David Burke was inspired to open a restaurant that pays homage to one of his favorite ingredients. Enter Burke’s Bacon Bar, a grab-and-go style sandwich shop specializing in palm-sized, bacon-centric sandwiches dubbed “handwiches.” Chef Burke sources several varieties of bacon for his innovative menu. A key flavor component throughout, he utilizes it in playful forms like crumbs and jam, meant to please casual bacon fans and die-hards alike.