Named “#1 Steakhouse in Chicago” by Chicago magazine, David Burke’s Primehouse redefines the modern American steakhouse by pushing the envelope of culinary creativity. The first chef to own his own bull, Chef David Burke's commitment to quality is evident in his use of USDA prime grade, handselected beef, which is dry-aged on premise in a Himalayan salt-tiled aging room. The restaurant dry-ages its meats in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef with a rich depth of flavor.

Chef David Burke
Chef Dino Tsaknis


HOURS

BREAKFAST

Monday – Sunday:
7am – 11am

BRUNCH

Saturday – Sunday:
11am – 3pm

DINNER

Sunday – Thursday:
5:30pm – 9:30pm

Friday & Saturday:
5:30pm – 10:00pm


Location

616 N. RUSH STREET

(At Ontario) Chicago, IL 60611
Phone: 312-660-6000
Fax: 312-660-6181

Directions

Take the Red Line
train to 95th or Howard and get off at Grand.
Walk North towards Ontario
turn left onto East Ontario.


Contact / Email

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