Enjoy a four-course meal this Thanksgiving Day with dishes for both bird and steak lovers. Highlights from the menu include a pumpkin bisque soup with crab and crostini, roasted turkey breast and legit confit with giblet gravy, cider brined pork chop and Primehouse’s signature dry-aged steaks. Plus, all our guests will receive a complimentary turkey sandwich served to-go to enjoy the next day.
The Thanksgiving menu is available from 11am to 8pm on Thursday, November 24th.
$65 per person
$20 children’s menu is available for diners 12 and under (entrée and dessert only)
For reservations, please call 312-660-6000.