Enjoy a four-course meal this Thanksgiving Day with dishes for both bird and steak lovers. Highlights from the menu include a pumpkin bisque soup with crab and crostini, roasted turkey breast and legit confit with giblet gravy, cider brined pork chop and Primehouse’s signature dry-aged steaks. Plus, all our guests will receive a complimentary turkey sandwich served to-go to enjoy the next day.

The Thanksgiving menu is available from 11am to 8pm on Thursday, November 24th.

$65 per person
$20 children’s menu is available for diners 12 and under (entrée and dessert only)

For reservations, please call 312-660-6000.

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