Get a leg up on the competition for this year’s Chicago Marathon with special offerings and happenings at The James.

Join us the morning of the marathon, Sunday, October 12, for a complimentary pre-marathon stretch class by Dani Ragland of AIR Aerial Fitness.  The class will increase muscle flexibility and help all runners mentally prepare for the upcoming race.  After the class, enjoy a complimentary grab & go healthy breakfast.

Looking to indulge before or after the long day of running? David Burke's Primehouse - named '#1 Steakhouse in Chicago' by Chicago magazine, is offering two high-protein dinner specials.  On Sunday, October 12, guests can feast on Primehouse’s famous dry-aged steaks including the one night only, Pheidippides steak, named in honor of the Greek hero who inspired the concept of a marathon.  The super-sized 26 oz. 26 day dry-aged ribeye, offered for $60, features rich marbling with deep, concentrated beef flavoring.  Featured on Saturday, October 11, will be a pappardelle pasta dish, $28, made with fall vegetables, fresh black pepper and extra virgin olive oil.

Rates begin at $377. Book now