Chicago IL Attractions | What to do in Chicago | The James


The James


  • David Burke's Primehouse

    A modern interpretation of the classic American steakhouse. Named '#1 Steakhouse in Chicago' by Chicago magazine.

    616 North Rush Street

  • Tanta

    Tanta shares the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and drinks in an approachable and colorful setting.

    118 West Grand Avenue

  • XOCO

    Tortas, churros and chocolate

    449 North Clark Street


    Celebrating the Windy City’s bygone era with a modern twist

    123 North Jefferson Street

  • Chop Shop

    Located in a 100-year-old Wicker Park warehouse, this establishment is part salumeria, part bar, part restaurant and part event space. The seasonal, meat-focused menu in the upstairs restaurant encourages diners to take home more than leftovers.

    2033 West North Avenue

  • Grace

    This progressive American restaurant features ingredient-driven cuisine that’s as pretty to look at as it is to eat. Elegant, thought-provoking and delicious.

    820 West Randolph Street

  • Fat Rice

    Drawing influence from the Euro-Asian unions of China, India and Southeast Asia's colonial past, the food at Fat Rice combines homestyle comfort with exotic, lesser known ingredients and flavors. Influences are rooted in the travels of the Portuguese and countries they touched over the past 500 years.

    2957 West Diversey Avenue

  • Table, Donkey and Stick

    Located on the edge of Logan Square, Table, Donkey and Stick is a neighborhood restaurant offering seasonal fare and a unique selection of beer, wine and spirits honoring the eating and drinking traditions of the Alps.

    2728 W Armitage Avenue

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