curated meeting BREAKS
Offered for groups of 15-40 only.
Maximum of 30 minutes for each break.
Requires two weeks notice.
THE ART OF BEEF
Meet with culinary experts from signature restaurant, Primehouse as they discuss the intricate dry-aging process. Attendees will taste some of Primehouse's specialties. For the bold, there is an optional tour of the dry-aging room.
Unwind from your stressful meetings by tasting the various rare teas available at David Burke’s Primehouse accompanied by an assortment of tea sandwiches.
Explore the depths of a selection of hand-picked Kentucky Bourbons, learn tips on food pairing, and enjoy a demonstration on how to prepare two of our most popular cocktails.
Taste cabernet sauvignons from different regions, receive cellar notes and experience a blind tasting.