With accolades from Travel + Leisure, Food + Wine, Chicago magazine, USA Today and more, Primehouse continues to push the envelope of  culinary creativity as a modern American steakhouse. The commitment to quality is evident in the use of USDA prime grade, hand-selected beef. The restaurant dry-ages its meats in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef with a rich depth of flavor.

Check out our events and happenings, including happy hour specials, here.

Chef Dino Tsaknis


HOURS

BREAKFAST

Monday – Sunday:
7am – 11am

DINNER

Sunday – Thursday:
5:30pm – 9:30pm

Friday & Saturday:
5:30pm – 10:00pm


Location

616 N. RUSH STREET

(At Ontario) Chicago, IL 60611
Phone: 312-660-6000
Fax: 312-660-6181

Directions

Take the Red Line
train to 95th or Howard and get off at Grand.
Walk North towards Ontario
turn left onto East Ontario.


Contact / Email

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