Retreat into the city for an exclusive culinary experience at David Burke’s Primehouse—the modern interpretation of a classic American steakhouse, featuring signature steaks dry-aged on premises.

  1. Exclusive three-course Chef’s Tasting Menu for two
  2. Coursed wine pairings selected by our resident sommelier
  3. Private tour of the Himalayan salt-tiled dry aging room
  4. 20% off our steaks-to-go when you purchase from The Old School Butcher Shop. Special grilling tips from the chef included.

Rates start at $299. (Maximum two-night stay)

Chicago magazine
"#1 Steakhouse in Chicago"

Travel + Leisure
"Best Steakhouses in the U.S."

Crain’s Chicago Business
“This is the closest a burger gets to tasting like a great steak. Primehouse dry-ages the meat, and the result is dense, beefy flavor.”

Chicago Tribune
“The complex, earthy flavors that dry aging brings out had me swooning. This is the kind of meat I want my server to set in front of me when I go out and pay top dollar for a restaurant steak. The extra layer of richness the brushed-on ‘beef love’ added really put this one over the top.”