Treat your loved one to a memorable getaway in Chicago with our Table for Two package. Enjoy a culinary experience at David Burke’s Primehouse, named "#1 Steakhouse" by Chicago magazine.  A modern interpretation of the classic American steakhouse, Primehouse features signature steaks dry-aged on premise. 

Reserve now and receive:

  1. $50 cuisine and cocktail credit towards either in-room dining or David Burke's Primehouse
  2. Split of champagne
  3. Special turndown service from David Burke's Primehouse
  4. Upgrade to the next available room type*

*Based on availability at time of check-in. Upgrade to Penthouse Loft not applicable. To request a reservation at Primehouse, please contact the concierge.

Chicago magazine
"#1 Steakhouse in Chicago"

Travel + Leisure
"Best Steakhouses in the U.S."
“This steakhouse is serious about its meat.”

Crain’s Chicago Business
“This is the closest a burger gets to tasting like a great steak. Primehouse dry-ages the meat, and the result is dense, beefy flavor.”

Chicago Tribune
“The complex, earthy flavors that dry aging brings out had me swooning. This is the kind of meat I want my server to set in front of me when I go out and pay top dollar for a restaurant steak. The extra layer of richness the brushed-on ‘beef love’ added really put this one over the top.”