Situated on Collins Avenue, CATCH Miami, a South Beach dinner destination, is the first outpost of EMM Group's popular eatery outside of NYC and offers a globally influenced menu with a focus on seafood. Helmed by Top Chef winner, Executive Chef Hung Huynh, CATCH provides indoor and outdoor eating with an upstairs dining area that provides a high energy, city-style space. Dine on a selection of small plates meant for sharing including Tuna Tacos, a must-have according to People Magazine, Po Little Oyster Rich Boys, Lobster Rolls, a selection of fresh sushi rolls and more.
The nearly 4,000 square foot restaurant, fashioned between two floors and 190 seats, leaves much of the venue’s landmarked, art-‐deco style interior intact. Enjoy a small bar offering custom cocktails like the Poseiden and Neptune and a full selection of wines. The initimate sushi bar offers a place to enjoy fresh specialty rolls, sashimi and crudo.
CATCH Miami is open for dinner seven days a week beginning at 6 p.m., accommodating groups of all sizes for private, semi-private and a la cart dining.
Reservations: (786) 224-7200 Events: (212) 627-1235
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