Press reviews
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The New York Times
MAY 2012"Up Where the Air Is Rare"
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Forbes
DEC 2011" relaxing meal in the sleek yet airy subterranean dining room "
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Gotham
OCT 2011"an oh-so cozy hot toddy "
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enRoute
AUG 2011"The Big Squeeze"
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oyster.com
AUG 2011"an oh-so cozy hot toddy "
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Forbes
AUG 2011"an oh-so cozy hot toddy "
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DailyCandy
JUN 2011"Friday Night Highlights"
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Blackbook
MAR 2011"whimsical elements of his culinary empire"
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Grub Street
FEB 2011"David Burke Kitchen Checks Into the James New York"
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AOL Slashfood
FEB 2011"David Burke Goes Underground"
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Thrillist
FEB 2011"David Burke Kitchen Opens tomorrow Feb 3rd"
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Daily Candy
FEB 2011"Uptown Goes Underground, Downtown"
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Eater
FEB 2011"new subterranean bar and restaurant in the James Hotel in Soho, opened to the public. "
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Daily News
FEB 2011"Fashionistas find latest hot spots"
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Hotel Chatter
FEB 2011"David Burke Kitchen Opens Today at The James"