Australian cult-favorite Bourke Street Bakery has found its home stateside in NoMad. Their elevated comfort food represents a celebration of everyday pleasures: decadent pastries, flaky meat pies, and savory sausage rolls, along with small-batch coffee, craft beer, and fresh-baked sourdough bread.
Open from 8:00am to 5:00pm daily
Location:
15 E 28th St, New York, NY 10016
Just a short walk around the block from The James NoMad entrance
Owner and founder Paul Allam is a chef-turned-baker with a love of traditional comfort food and an appreciation of all things handmade. An Australian transplant to NYC, Allam founded the wildly successful Bourke Street Bakery in 2004 on a quiet corner storefront in Sydney. After traveling to New York and falling in love with the energy of the city, Allam was inspired to relocate here along with his wife and three children. He is proud to offer new dishes with an American twist, and to introduce New Yorkers to elevated Aussie classics.
718-744-4803
15 East 28th Street
New York, NY 10016
