Happy Hour
Monday – Friday | 4pm - 8pm
Enjoy handcrafted cocktails, beer, wine and a selection of Executive Chef Raoul Whitaker’s snacks starting at $6.
Garden Menu
Kitchen Menu

Clam Boil
In the Garden every Sunday for dinner
$35 per person
*Not offered during Summer Restaurant Week, Jul 28 - Aug 18
We’re serving up a family-style clam boil for the whole table. The feast includes a basket of shellfish delights with steamer clams, peel & eat shrimp, mussels, corn on the cob, broccolini, drawn butter and cocktail sauce.

Lobster Night
Every Tuesday | 5pm - 10pm
$35 per person
Enjoy two courses which include a choice of one appetizer and one main course.