Restaurants & Bars
We’ve partnered with Distruptive Restaurant Group, a global leader in redefining the way we eat and drink. Expect award-winning talent to helm each kitchen and bar, delivered with genuine and personalized hospitality at all four of our hotel’s restaurant and bars.
Stroll in from the vibrant Sunset Boulevard and head directly to our signature restaurant Fi’lia by James Beard Award-winning chef, Michael Schwartz, as you partake in Italian cuisine at itsfreshest with exquisite attention to handmade pastas, breads and seasonal ingredients.
Begin and end your day at Farmspoke by Top Chef fan-favorite Chris Crary. Morning café meets modern marketplace whether you’re staying in, on-the-go or catering a meal from business to social. Open breakfast, lunch and dinner, Farmspoke provides organic coffees, cold-pressed juices, garden-seasonal entrees, salads and sandwiches.
From lobby to rooftop, libations await in settings created by L.A. designer Wendy Haworth. Local cocktail visionary Zachary Patterson creates concoctions for late-afternoon lounge gatherings at Bar Nür in the lobby, and breathtaking sunset views from our rooftop bar, Bar Nür Up.