A modern interpretation of the classic American steakhouse. Named '#1 Steakhouse in Chicago' by Chicago magazine.
616 North Rush Street
Tanta shares the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and drinks in an approachable and colorful setting.
118 West Grand Avenue
Tortas, churros and chocolate
449 North Clark Street
Celebrating the Windy City’s bygone era with a modern twist
123 North Jefferson Street
Located in a 100-year-old Wicker Park warehouse, this establishment is part salumeria, part bar, part restaurant and part event space. The seasonal, meat-focused menu in the upstairs restaurant encourages diners to take home more than leftovers.
2033 West North Avenue
This progressive American restaurant features ingredient-driven cuisine that’s as pretty to look at as it is to eat. Elegant, thought-provoking and delicious.
820 West Randolph Street
Drawing influence from the Euro-Asian unions of China, India and Southeast Asia's colonial past, the food at Fat Rice combines homestyle comfort with exotic, lesser known ingredients and flavors. Influences are rooted in the travels of the Portuguese and countries they touched over the past 500 years.
2957 West Diversey Avenue
Located on the edge of Logan Square, Table, Donkey and Stick is a neighborhood restaurant offering seasonal fare and a unique selection of beer, wine and spirits honoring the eating and drinking traditions of the Alps.
2728 W Armitage Avenue