Show mom how much she means to you on Sunday, May 14th with a three-course brunch by Chef Dino Tsaknis. Begin your meal with a toast to mom as she enjoys a complimentary mimosa. Then dive into a delectable menu featuring cheddar biscuits & gravy, buttermilk waffles or fresh fruit salad for starters and entrees such as herb roasted lamb, arctic char or classic filet mignon. Choose to upgrade your menu with a selection of our award-winning dry-aged steaks, including the 40 and 50 day ribeye. Indulge in dessert with a petit four platter to share with the family. 

$55 per person and $25 for kids ages 6-12.  

Kids under 6 eat free.

Reservations are recommended and can be made by calling 312-660-6000.