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The James

Catch Miami

  • Situated on Collins Avenue, CATCH Miami, a South Beach dinner destination, is the first outpost of EMM Group's popular eatery outside of NYC and offers a globally influenced menu with a focus on seafood.  Helmed by Top Chef winner, Executive Chef Hung Huynh, CATCH provides indoor and outdoor eating with an upstairs dining area that provides a high energy, city-style space. Dine on a selection of small plates meant for sharing including Tuna Tacos, a must-have according to People Magazine, Po Little Oyster Rich Boys, Lobster Rolls, a selection of fresh sushi rolls and more.

    The nearly 4,000 square foot restaurant, fashioned between two floors and 190 seats, leaves much of the venue’s landmarked, art-­‐deco style interior intact.  Enjoy a small bar offering custom cocktails like the Poseiden and Neptune and a full selection of wines.  The initimate sushi bar offers a place to enjoy fresh specialty rolls, sashimi and crudo.   

    CATCH Miami is open for dinner seven days a week beginning at 6 p.m., accommodating groups of all sizes for private, semi-­private and a la cart dining.

    As a James guest, enjoy 10% off your dinner bill Sunday-Thursday. 

    Reservations: (786) 224-­7200 Events: (212) 627-­1235

    For more information on Catch Miami, click here.