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Yucatan, Colonial Tulum-Inspired Cuisine.
Gitano Jungle Room NYC
Inspired by and imported from our home Tulum in the Yucatan Peninsula, the GITANO Jungle Room inhabits two floors inside The James New York – SoHo. Flanked by signature lush, tropical plants, the GITANO pink and gray; the design is paired back and minimal, colonial and opulent.
Hours of Operation
Breakfast and Lunch Grab-and-Go – Daily from 7AM to 2PM
Dinner – Kitchen opens daily at 6PM
Sun – Wed 5PM – 12AM
Thurs – Sat 5PM – 1AM
In-room Dining – Available 24 hours a day
23 Grand Street
New York, NY 10013
For Reservations, please contact:
212 201 9119
Chef Yvan Lemoine
Yvan is a rising culinary star and has joined GITANO NYC as an investor and Executive Chef. He previously spent 8 years with the Tao Group where he became Chef de Cuisine at Bodega Negra and was involved in the opening of Lavo, Surf Lodge and other places.
Yvan was born in Venezuela and moved to Brooklyn at the age of 13. He began his career at 15 years old in the famed French Manhattan restaurant La Caravelle with chef Cyril Renaud. Yvan then went on to work with Jacques Torres at Le Cirque 2000, then with Rocco Dispirito and Sam Mason. He then went on to cook for dignitaries and royalty at the French consulate in NYC. In 2015, Yvan won the Daniel Boulud/ Paul Bocuse full scholarship and attended the prestigious Institut Paul Bocuse in Lyon, France. He then had the opportunity to work at Le Neuvieme Art, a 2-star Michelin restaurant in Lyon with Chef Christophe Roure MOF.