Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. Now relocated inside The James New York – NoMad, the new Scarpetta features all of the signature classics including the notable Spaghetti Tomato & Basil, Yellowtail Crudo, and Creamy Polenta, while also debuting exciting menu enhancements and an expansive bar and caffé.
The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitchen. The restaurant’s name is derived from this familial gesture and represents the indulgent pleasure of savoring a meal down to its very last taste.
Scarpetta creates rich and bold flavors by amplifying the essence of seasonal ingredients. The signature pastas are made in-house daily and paired with fresh, high-quality, locally-sourced ingredients.
7 days a week
7:00am – 10:30am
Monday – Wednesday:
5:30pm – 10:00pm
Thursday & Friday:
5:30pm – 11:00pm
5:00pm – 11:00pm
5:00pm – 10:00pm
The Bar at Scarpetta Opens Daily at 5:00pm