One year after opening CATCH Restaurant in Manhattan’s Meatpacking District, EMM Group opened its first outpost of the popular eatery within The James Royal Palm on Collins Avenue in South Beach, Miami. The globally influenced seafood restaurant, helmed by Top Chef winner, Executive Chef Hung Huynh, has enjoyed rave reviews and full reservation books since opening its doors in early 2013, proving CATCH’s high energy, city-‐ style of dining has found itself a natural fit among South Beach fans.
The nearly 4,000 square foot restaurant, fashioned between two floors and 190 seats, leaves much of the venue’s landmarked, art-‐deco style interior intact. Upon arrival guests walk thru the 40 seat outdoor patio and into a 1,770 square foot First Floor Dining Room where the Main Bar sits in striking semblance to the hotel’s original structure. Across the room a Sushi Lounge, with the capacity to accommodate up to 50 guests for seated dinner, adds an interactive element for a la carte diners or semi-‐private seatings.
Sprawling, 17 foot, cork-‐lined ceilings and a bustling South Beach dinner scene greet guests ascending to the Second Floor Dining Room. There, oversized copper drum lamps set an intimate stage, warmly washing patrons in CATCH’s trademark honey-‐colored tones. Hand-‐painted details on the exposed brick walls create a polished culinary setting for guests to enjoy all the essentials from the CATCH NY menu as well as newer, locally inspired dishes such as Po Little Rich Boys, The Shorecrest Roll, Kampachi Crudo and a conspicuously decadent Key Lime Donut dessert!
CATCH Miami is open for dinner 7 days a week, accommodating groups of all sizes for private, semi-private and a la cart dining.
Reservations: (786) 224-7200 Events: (212) 627-1235
For more information on Catch Miami, click here.