Sophistication meets simplicity. Scarpetta relies on seasonal, locally sourced ingredients to create rich and bold flavors. An iconic menu of gourmet Italian fare includes Spaghetti Tomato & Basil, Yellowtail Crudo, and Creamy Polenta, along with expansive bar and café offerings.
Monday:
Lunch 11:30 to 2:30, Dinner 5:30 to 9:30
Tuesday:
Lunch 11:30 to 2:30, Dinner 5:30 to 10:00
Wednesday:
Lunch 11:30 to 2:30, Dinner 5:30 to 10:00
Thursday:
Lunch 11:30 to 2:30, Dinner 5:30 to 10:00
Friday:
Lunch 11:30 to 2:30, Dinner 5:30 to 10:30
Saturday:
Dinner 5:00 to 10:30
Sunday:
Brunch 11:30 to 3:00, Dinner 5:30 to 9:30
Ideal for intimate dinners and social events, Scarpetta features private dining options for up to 30 guests, and is also available for full-venue buyouts, private luncheons, and more.
Born and raised in Querétaro, Mexico, Jorge Espinoza followed his love of Italian cuisine to New York, where he began working as a butcher at Monkey Bar. From there, he moved to cooking at Tapika under chef David Walzog, whom he considers his mentor. Espinoza honed his skills and passion for the cuisine at L’imperó, as well as Alto and Totto Il Giorno in the Hamptons, and finally opened Scarpetta with Antonello Paganuzzi in the Meatpacking District in 2008. Now located inside the James NoMad — as well as additional wildly successful locations in Miami, Las Vegas, Beverly Hills, and Toronto — Espinoza’s craft represents a marriage of tradition and creativity, underscored by consistency, dedication, and passion.
212-691-0555
88 Madison Avenue
New York, NY 10016
Corner of 29th & Madison
