• The James New York - NoMad Introduces a Signature Sorbet to Our Menu 1

    NoMad Introduces a Signature Sorbet to Our Menu

The James New York - NoMad is proud to announce Vai Bora Caipiroska, a signature sorbet coming soon to our in-room dining menu, in collaboration with AUBI & RAMSA and Albany Distilling Company's ALB Vodka.

The James New York - NoMad Introduces a Signature Sorbet to Our Menu

The James New York – NoMad is proud to announce Vai Bora Caipiroska, a signature sorbet now available on our in-room dining menu, in collaboration with AUBI & RAMSA and Albany Distilling Company‘s ALB Vodka.

Vai Bora Caipiroska is a refreshing lime sorbet made with ALB VODKA, finished with lemon confectionery sprinkles. A perfect option for guests to choose when relaxing on property and wanting to stay cool throughout summer.

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About our partners:
AUBI & RAMSA: Suzanne Buenfil and Rafael Ramsa got into the ice cream business 12 years ago, while living in California. From a small plant, they were both in the retail and wholesale side of the business. Since the beginning they started creating unique flavors, and exploring the use of liquor in ice cream. The interest in alcohol infused ice cream took all of their attention, and they continued focusing solely in perfecting a formula that would make both the liquor and the ice cream protagonists, creating a novelty like no other.

Albany Distilling Company: The Albany Distilling Company was founded in early 2011 and commenced operations in July of the following year. Our first product was whiskey. We started with a bourbon mash, releasing it first as a new make and eventually as a three-month-old bourbon. Our next product was an unaged rum inspired by our proximity to Albany’s original 18th century distillery and followed a recipe from that era. Over the next several years, we expanded our offerings to include more whiskeys and a range of spirits including products created in collaboration with other small local businesses such as Nine Pin Ciderworks and Death Wish Coffee. Owners John Curtin and Richard Sicari, along with our small but extremely talented staff, are committed to making high-quality spirits one small batch at a time.

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